Topics
FOOD AND NUTRITION
Overview of Home Science
Kitchen Layouts and Equipment
Food Hygiene and Safety
Nutritive Value of Foods
Methods of Cooking
HOME MANAGEMENT-
Hygiene During Puberty
Safety in the Home
Housing the Family
Cleaning the House
Laundry Work
Consumer Education
Clothing and Textiles
Sewing Tools, Equipment and Materials
Textile Fibres
Clothing Construction Processes – Stitches
Clothing Construction Processes – Seams
Clothing Construction Processes – Management of Fullness
📘 Notes
»
Nutritive Value of Foods Quiz
📱 Download Myfuture CBC Revision App
Grade 10 Home Science – Nutritive Value of Foods Quiz
← Back to Notes