Grade 10 media technology Media Content Creation β 1.2 Pre-Production Notes
1.2 Pre-Production β Media Content Creation (Media Technology)
Age: 15 (Kenyan secondary school level). These notes cover the sub-strands, key roles, steps, the role of research, a short example script for an electronic media programme, and suggested learning activities.
Sub-sub-strands (overview) π
- Roles of personnel in pre-production β who does what and why.
- Steps in media pre-production β the planning stages before filming/recording.
- Role of research in pre-production β finding facts, audience needs, legal/cultural checks.
- Script writing for electronic media programmes β format and example.
- Appreciation of pre-production steps β why each step matters for quality and safety.
Roles of personnel in pre-production π¬
Key people and short descriptions (simple terms):
- Producer β leads the project, finds money, approves plans and schedule.
- Director β decides how the story will look and how actors present it.
- Writer / Scriptwriter β creates the script and dialogue for the programme.
- Researcher β checks facts, audience interests, laws and local culture.
- Production Manager β organizes people, booking locations and equipment.
- Casting Director β chooses actors or presenters.
- Sound Engineer / Audio Tech β plans how to record clear sound (mics, SFX).
- Cinematographer / Camera Operator β plans camera shots, framing and lighting.
- Production Designer β decides on sets, props, costume look.
- Legal / Clearance Officer β checks music rights, permissions, releases.
- Production Assistant (PA) β helps with many tasks on set and runs errands.
Steps in media pre-production β
- Idea/Concept β choose topic and goal (inform, entertain, persuade).
- Research β gather facts, audience profile, legal and cultural checks.
- Scriptwriting β write and revise script (dialogue, cues, timings).
- Budgeting β plan costs for equipment, transport, cast, permits.
- Storyboarding / Shotlist β draw scenes or list camera shots and sequence.
- Casting & Rehearsals β choose presenters/actors and rehearse.
- Location Scouting & Permissions β find and secure places to shoot.
- Scheduling β create shooting/recording timetable (call sheets).
- Equipment & Logistics β book cameras, mics, props, transport and crew.
- Risk Assessment β check safety, weather, COVID or local issues.
Role of research in pre-production π
Research makes the programme accurate, relevant and legal. Key tasks:
- Audience analysis: Who will watch/listen? (age, languageβEnglish/Swahili/local dialects)
- Content verification: Check facts, dates, names and statistics (use trusted sources).
- Cultural sensitivity: Ensure content respects Kenyan cultures and traditions.
- Location & permissions: Find suitable places and secure permission from owners/authorities.
- Legal & copyright: Clear music rights, image releases and interview consents.
- Feasibility: Confirm budget, time and available equipment match the plan.
Example script for an electronic media programme (radio/online audio) ποΈ
Short 2Β½-minute school radio segment: Topic β "Healthy Eating at School" (suitable for Kenyan secondary schools).
Title: Healthy Eating at School
Duration: 2:30
MUSIC: Upbeat jingle (0:00β0:07)
PRESENTER (Amina): Karibu! You are listening to School Health Minute. Iβm Amina. Today: tasty, affordable lunch ideas for students. (0:08β0:20)
SFX: School bell (0:21)
VOICE-OVER (VO): Try packing ugali and sukuma wiki, or a chapati with boiled eggs β protein helps you concentrate in class. (0:22β0:36)
INTERVIEW (Student - Kevin): I carry a small thermos with green vegetables and maize. It keeps me full and I can run to soccer after school! (0:37β0:48)
PRESENTER (Amina): Simple tips: wash fruits, avoid too many sugary snacks, and always carry clean water. (0:49β1:00)
SFX: Pouring water sound (1:01)
EXPERT (Nutritionist - Ms. Wambui): Students need energy from carbs, strength from proteins and vitamins from fruits and vegetables β a balanced plate helps learning. (1:02β1:20)
PRESENTER (Amina): Quick recipe: Peanut-vegetable sandwich β use wholegrain bread, peanuts for protein and shredded spinach. Easy and cheap. (1:21β1:40)
CALL TO ACTION: Send your healthy lunch ideas to our school radio inbox or tell your teacher. (1:41β1:50)
MUSIC: Jingle fades in (1:51β2:30)
Notes: Timecodes for editing; get parental consent for interview; check nutrition facts with a real nutritionist.
Appreciation: Why pre-production matters β¨
- Reduces mistakes during shooting and saves time and money.
- Makes content suitable and respectful to Kenyan audiences and laws.
- Ensures better sound, picture, and storytelling quality.
- Protects safety of crew and cast through planning and risk checks.
- Helps everyone know their job β teamwork runs smoothly.
Suggested learning experiences & classroom activities π
- Group project: In groups of 4, plan a 3-minute school radio show. Complete: concept note, short script, cast list and a 1-day shooting/recording schedule. Present to class.
- Role-play: Assign roles (producer, director, writer, sound tech) and run a 30-minute pre-production meeting to create a checklist for the show.
- Research task: Each student finds 3 facts about a local topic (health, environment, career) and lists sources. Discuss credibility.
- Scriptwriting exercise: Write a 60β90 second PSA (public service announcement) in English or Swahili. Peer review for clarity and cultural sensibility.
- Location scout fieldwork: Visit one school location (canteen, playground) and submit a short risk and suitability report with photos and permission issues.
- Equipment check demo: Teacher/demo student shows how to set up a basic mic, and how to take care of a camera/phone for recording.
- Reflection & appreciation: After recording, students list 5 things that went well and 5 things they would change in pre-production next time.
Assessment ideas: Mark group projects on planning completeness, clear script, evidence of research and meeting safety/permission checks.
Quick pre-production checklist (handy) π
Idea confirmed
Script ready
Research sources saved
Permissions obtained
Equipment booked
Risk assessment done