GRADE 9 Agriculture – COOKING:USING FLOUR MIXTURES Quiz
1. Which type of flour is commonly used to make chapati in Kenya?
Chapati is traditionally made using whole wheat flour in Kenya due to its nutty flavor and nutritional benefits.
2. What type of flour is best suited for making pastries like samosas?
All-purpose flour is ideal for making pastries like samosas as it provides the right consistency and flakiness.
3. Which flour is typically used to make ugali, a staple food in Kenya?
Ugali, a common dish in Kenya, is made from maize flour, which is mixed with hot water to form a thick dough-like consistency.
4. What type of flour is commonly used to make mandazi, a popular snack in Kenya?
Mandazi, a deep-fried doughnut-like snack in Kenya, is typically made using all-purpose flour for its soft texture.
5. Which flour is most suitable for making soft and fluffy pancakes in Kenya?
To achieve light and airy pancakes, self-rising flour is a preferred choice in Kenya as it already contains leavening agents.