Grade 6 Social Studies – Agriculture Quiz
1. What is agriculture practice?
2. Identify two farming methods
3. Identify two cash crops
4. What is the contribution of large scale farming to the economy of East Africa?
5. Identify one characteristic of large scale farming
6. Which of the following is not a contribution of large scale farming in East Africa
7. Which agricultural activity is most commonly practiced in Kenya?
Livestock farming is a common agricultural activity in Kenya due to the suitability of the climate and land for raising livestock.
8. Which crop is a major export for Kenya?
Coffee is a major export crop for Kenya, contributing significantly to the country's economy.
9. Which country in Eastern Africa is known for its tea production?
Kenya is known for its tea production, with tea being a major export crop for the country.
10. Which agricultural activity is most commonly practiced in Rwanda?
Horticulture, including flower farming, is a common agricultural activity in Rwanda due to the suitable climate for growing flowers.
11. Which crop is a major export for Tanzania?
Bananas are a major export crop for Tanzania, with the country being one of the largest producers of bananas in Africa.
12. Which country in Eastern Africa is known for its sisal production?
Tanzania is known for its sisal production, with sisal being used to produce fibers for various products.
13. Which agricultural activity is most commonly practiced in Uganda?
Horticulture, including vegetable and fruit farming, is a common agricultural activity in Uganda due to the fertile soils and suitable climate.
14. Which crop is a major export for Rwanda?
Coffee is a major export crop for Rwanda, contributing to the country's economy and earning foreign exchange.
15. Which country in Eastern Africa is known for its pyrethrum production?
Kenya is known for its pyrethrum production, with pyrethrum being used in insecticides and pesticides.
16. Which agricultural activity is most commonly practiced in Tanzania?
Banana farming is a common agricultural activity in Tanzania, with the country being one of the largest producers of bananas in Africa.
17. Which crop is a major export for Uganda?
Coffee is a major export crop for Uganda, contributing to the country's economy and providing employment opportunities.
18. Which crop is a major export of Kenya?
Tea is a major export crop of Kenya, with the country being one of the top producers in the world.
19. Which agricultural activity involves raising animals for their products?
Animal husbandry is the agricultural practice of breeding and raising livestock for various products like meat, milk, and wool.
20. Which region in Kenya is known for its coffee production?
The Central region of Kenya, particularly around the area of Nyeri, is known for its high-quality coffee production.
21. Which crop is a staple food in Kenya?
Cassava is a staple food in Kenya, providing a significant source of carbohydrates for many people.
22. Which agricultural practice involves the cultivation of fruits and vegetables?
Horticulture is the practice of cultivating fruits, vegetables, and flowers, which play a vital role in Kenya's agriculture.
23. Which crop is used to make the traditional Kenyan dish 'Ugali'?
Maize is the main ingredient in 'Ugali', a staple food in Kenya's diet.
24. Which region of Kenya is renowned for its floriculture industry?
The Rift Valley region of Kenya is known for its floriculture industry, producing flowers for export.
25. Which crop is commonly grown in the highlands of Kenya due to its cooler climate?
Potatoes thrive in the cooler temperatures of the highlands in Kenya, making it a common crop in that region.
26. Which agricultural activity focuses on the production of honey?
Apiculture is the practice of beekeeping for the production of honey, beeswax, and other bee products.
27. Which crop is a cash crop grown in Kenya for trade and export?
Cotton is a cash crop grown in Kenya for commercial trade and export, contributing to the country's economy.
28. Which crop is commonly cultivated in the arid regions of Kenya?
Drought-resistant crops like millet and sorghum are commonly grown in the arid regions of Kenya due to their ability to thrive in low water conditions.
29. Which agricultural practice involves the breeding and raising of silkworms for silk production?
Sericulture is the practice of breeding silkworms and harvesting their silk, which is used for making fabrics like silk.
30. Which crop is a main ingredient in the traditional Kenyan dish 'Sukuma Wiki'?
Kale is a leafy green vegetable that is a main ingredient in 'Sukuma Wiki', a popular dish in Kenya.
31. Which region of Kenya is known for its sugar production?
The Western region of Kenya, particularly around the area of Mumias, is known for its sugar production.
32. Which crop is sometimes intercropped with maize in Kenya to improve soil fertility?
Beans are often intercropped with maize in Kenya as they are nitrogen-fixing plants that improve soil fertility.
33. Which agricultural activity involves the cultivation of grapes for wine production?
Viticulture is the practice of cultivating grapes for the production of wine, a growing industry in Kenya.
34. Which crop is commonly grown in the lowland regions of Kenya due to its warm climate?
Bananas thrive in the warm climates of the lowland regions in Kenya, making them a common crop in those areas.
35. Which fruit is a major export from Kenya?
Mangoes are a major export fruit from Kenya, with the country producing a variety of mango cultivars for export markets.
36. Which crop is commonly grown by small-scale farmers in Kenya for personal consumption?
Maize is commonly grown by small-scale farmers in Kenya for personal consumption and as a staple food in their diets.
37. Which agricultural practice involves the cultivation of fish for consumption?
Aquaculture is the practice of cultivating fish for consumption, providing an important source of protein for many people in Kenya.
38. Which crop is known as 'matoke' in Kenya and is a staple food in some regions?
Plantains are called 'matoke' in Kenya and are a staple food in some regions, usually cooked and served as a side dish.
39. Which livestock is commonly raised by pastoralist communities in Kenya for milk and meat?
Goats are commonly raised by pastoralist communities in Kenya for their milk and meat, providing a valuable source of income and nutrition.
40. Which crop is used to make the traditional Kenyan beer 'Busaa'?
Sorghum is used to make the traditional Kenyan beer 'Busaa', a popular drink in some communities.
41. Which agricultural activity involves the cultivation of trees for timber and wood products?
Silviculture is the practice of cultivating trees for timber and wood products, contributing to Kenya's forestry industry.
42. Which crop is commonly grown in the drier regions of Kenya for its drought tolerance?
Sorghum is commonly grown in the drier regions of Kenya due to its drought tolerance and ability to thrive in arid conditions.
43. Which fruit is commonly grown in Kenya for its high nutritional value and medicinal properties?
Baobab fruit is commonly grown in Kenya for its high nutritional value and medicinal properties, providing important benefits to local communities.