Grade 7 Social Studies – ECONOMIC ORGANISATION OF THE SELECTED AFRICAN COMMUNITIES UP TO 1900 Quiz

The main economic activity of the Kikuyu community in Kenya up to 1900 was agriculture. They mainly practiced farming of crops such as maize, beans, and bananas.

The Maasai community mainly relied on herding as their main economic activity up to 1900. They kept large herds of cattle, sheep, and goats.

The primary source of income for the Luo community in Kenya up to 1900 was fishing. They lived around Lake Victoria and heavily relied on fishing for their livelihood.

Herding was central to the economy of the Samburu community in Kenya up to 1900. They mainly kept livestock such as cattle, sheep, and goats for trade and sustenance.

The Gusii community in Kenya mainly practiced individual ownership of resources up to 1900. Each family owned and managed their own land and livestock.

The primary economic activity for the Kuria community in Kenya up to 1900 was farming. They cultivated crops such as maize, millet, sorghum, and beans.

Farming was the key source of income for the Meru community in Kenya up to 1900. They cultivated crops like bananas, yams, and millet for sustenance and trade.

Trading was predominant for the Kamba community in Kenya up to 1900. They engaged in long-distance trade with other communities, exchanging goods such as ivory, honey, and pottery.

The main economic activity of the Turkana community in Kenya up to 1900 was herding. They kept large herds of camels, goats, and sheep as their primary source of livelihood.

Mining was central to the economy of the Taita community in Kenya up to 1900. They engaged in mining activities to extract minerals like iron ore, copper, and salt for trade and local consumption.

Herding was the key source of income for the Pokot community in Kenya up to 1900. They mostly herded cattle, sheep, and goats for their sustenance and trade.

Farming was the primary economic activity for the Luhya community in Kenya up to 1900. They cultivated crops such as maize, millet, and sorghum.

The main economic activity of the Tharaka community in Kenya up to 1900 was herding. They primarily herded cattle and goats as their main source of income.

The Borana community mainly relied on herding as their main economic activity up to 1900. They kept large herds of cattle and camels for trade and sustenance.

The primary source of income for the Mijikenda community in Kenya up to 1900 was farming. They cultivated crops like maize, cassava, and coconut palms for trade and sustenance.

Farming was central to the economy of the Embu community in Kenya up to 1900. They cultivated crops such as maize, beans, and vegetables for subsistence and trade.

The Kalenjin community in Kenya mainly practiced communal ownership of resources up to 1900. They shared land and livestock collectively among the community members.

Farming was predominant for the Teso community in Kenya up to 1900. They practiced agriculture, cultivating crops like millet, sorghum, and cassava.

The main economic activity of the Sambaa community in Kenya up to 1900 was farming. They cultivated crops such as millet, sorghum, and cowpeas.

The primary source of income for the Giriama community in Kenya up to 1900 was farming. They grew crops like maize, cassava, and bananas for trade and consumption.

Farming was central to the economy of the Luyia community in Kenya up to 1900. They cultivated crops like maize, millet, and sorghum for sustenance and trade.

Herding was the key source of income for the Rendille community in Kenya up to 1900. They nomadically herded camels, goats, and cattle as their primary economic activity.

The primary economic activity for the Kuria community in Kenya up to 1900 was farming. They cultivated crops such as maize, millet, sorghum, and beans.

The main economic activity of the Teso community in Kenya up to 1900 was farming. They cultivated crops like millet, sorghum, cassava, and sweet potatoes for subsistence and trade.

The Kikuyu community mainly relied on agriculture as their main economic activity up to 1900. They cultivated crops like maize, beans, and bananas for sustenance and trade.

The barter system, where goods were exchanged for other goods without the use of money, was common in Kenyan communities up to 1900.

While livestock, salt, and agricultural produce were key resources for economic activities, gold was not commonly used as a resource in traditional Kenyan communities.

Economic activities in traditional Kenyan communities were often organized and controlled by tribal leaders who made decisions on resource allocation and trade.

Shells were commonly used as a form of currency for trade and economic transactions in traditional Kenyan communities before the introduction of modern money.

Agriculture was a key economic activity in traditional Kenyan communities, providing food and resources for trade and consumption.

The Luo community in traditional Kenya primarily focused on fishing as a key economic activity due to their proximity to water bodies like Lake Victoria.

The Maasai community in traditional Kenya often used a barter system for economic transactions, exchanging livestock, beads, and other goods.

Land was highly valued by the Kikuyu community in traditional Kenya for agricultural activities and as a source of wealth and livelihood.

While ivory, slaves, and salt were commonly traded by traditional Kenyan communities, copper was not a widely traded resource in the region.

Pottery making was a significant economic activity for the Mijikenda community in traditional Kenya, with skilled artisans producing pottery for trade and domestic use.