Grade 2 Hygiene And Nutrition – Materials Used For Cleaning Quiz

Plastic utensils are safe to use for cleaning as they do not scratch or damage the utensils.

Copper can react with certain foods and should be avoided when cleaning utensils to prevent contamination.

Plastic is resistant to acidic cleaners and is safe to use for cleaning utensils with such cleaners.

Aluminum does not rust and is a good choice for cleaning utensils to avoid rusting.

Wooden utensils are gentle on utensils and do not scratch them while cleaning.

Cotton wool is not an effective material for cleaning utensils as it is soft and not abrasive enough to remove dirt and grime.

Steel wool is a tough and abrasive material that is commonly used for scrubbing utensils to remove tough stains.

Microfiber cloth is gentle and soft, making it ideal for cleaning delicate utensils like glassware without scratching or damaging them.

Wooden spatulas are gentle and non-abrasive, making them suitable for cleaning utensils with non-stick coatings without causing scratches.

Salt has abrasive properties that make it effective in cleaning rust off metal utensils by scrubbing away the rust without causing damage.

Baking soda can be used to unclog kitchen drains when cleaning utensils by reacting with grease and grime to clear the blockage.

Metal scrubbers are abrasive and can damage the non-stick coating of pans, making them unsuitable for cleaning non-stick pans.

Microfiber cloth can be used to polish stainless steel utensils after cleaning to bring out their shine without leaving streaks.

Baking soda has abrasive properties that make it effective for removing burnt food stains from utensils by scrubbing away the residue.

A bleach solution can be used to disinfect cutting boards and chopping blocks by killing bacteria and germs that may be present on the surfaces.

Wooden sticks are not commonly used for cleaning utensils at home. They may not be effective in removing dirt and grease.

Steel wool is commonly used for scrubbing tough stains on utensils due to its abrasive nature. It helps in removing stubborn dirt and grime.

Microfiber cloth is gentle on delicate utensils and helps in cleaning without causing scratches. It is a good choice for maintaining the quality of these items.

Nylon scrubbers are gentle on non-stick coatings and help in cleaning utensils without causing damage. They are suitable for maintaining the non-stick properties of the cookware.

Bottle brushes are designed to reach inside narrow-necked utensils like bottles for effective cleaning. They help in removing dirt and grime from hard-to-reach areas.

A scraping tool is suitable for removing food residues stuck on utensils before washing them. It helps in prepping the utensils for thorough cleaning.

A toothbrush is recommended for cleaning utensils with intricate designs or patterns as it allows for detailed and precise cleaning. It can reach into crevices and corners effectively.

Microfiber cloths are commonly used for wiping utensils dry after washing them due to their absorbent nature. They help in drying utensils quickly and effectively.

Steel wool is suitable for cleaning utensils made of stainless steel as it can effectively remove stains and grime without scratching or damaging the surface.

Plastic scouring pads are recommended for cleaning utensils in Kenya due to their availability and affordability. They are effective in scrubbing away dirt and stains.

Sponge is the best material for cleaning utensils at home as it is gentle on the dishes and effective in removing food particles without scratching the surface.

Metal scrub should be avoided when cleaning utensils as it can scratch and damage the surface of the dishes.

Plastic scraper is safe to use on non-stick pans as it will not damage the non-stick coating.

Microfiber cloth is the best material to clean glassware effectively as it is soft, non-abrasive, and leaves no lint or residue.

Soft sponge is suitable for cleaning delicate china dishes as it is gentle and will not scratch or damage the surface.

Steel wool should be avoided when cleaning wooden utensils as it can leave scratches and damage the wood.

Scotch Brite is best for cleaning stainless steel pots and pans as it is non-abrasive yet effective in removing stains and stuck-on food.

Sponge brush is recommended for cleaning cutting boards as it can reach into crevices and effectively clean without damaging the board.

Scrubbing brush should be avoided when cleaning Teflon-coated cookware as it can scratch and damage the non-stick surface.

Soft cloth is best for cleaning ceramic dishes as it is gentle and will not scratch the surface.