Grade 1 Hygiene – Source of food Quiz

In Kenya, most of our food comes from farms where crops are grown and animals are raised.

Markets in Kenya are where people buy fruits, vegetables, grains, and other food items from local farmers and vendors.

Roadside markets are common in Kenya and offer fresh fruits and vegetables to the public.

Parks are recreational spaces and do not serve as a source of food in Kenya.

Fish markets are where Kenyans purchase fresh fish caught from lakes and oceans.

Dairies in Kenya produce milk, yogurt, and cheese from cows, goats, and other livestock.

Grain mills in Kenya are where grains like maize and wheat are ground and sold for consumption.

Butcheries in Kenya are shops where meat products like beef and chicken are sold for consumption.

Poultry farms in Kenya are where eggs are produced and sold to the public.

Bee farms in Kenya produce honey, which can be purchased directly from beekeepers.

Farms produce food such as fruits, vegetables, and crops that Kenyans can eat.

Fish is a common source of proteins in Kenyan diets due to the coastal and freshwater fish available in the country.

Markets sell food items like vegetables for people to purchase and eat.

Fruits can be grown in a garden and consumed as food by people in Kenya.

Grass is a common source of food for animals in Kenya, providing them with nutrients they need to survive.

Fruits are a healthy food choice for Kenyans as they provide essential nutrients for the body and brain.

Kenyans get milk to drink from cows, which are domesticated animals that produce milk for human consumption.

Kenyans can eat maize, which is a type of corn plant commonly consumed as food in the country.

Kenyans can find bananas to eat at markets where they are sold as food items for consumption.

Rice is a common source of carbohydrates in Kenyan diets, providing energy for daily activities.

Fruits and vegetables come from trees and plants where they grow and ripen before being harvested for consumption.

Milk is sourced from cows, as they produce milk which can be collected and processed for consumption by humans.

Rice is a cereal grain that grows in paddies, which are flooded fields, and it is harvested from the plants' stalks.

Meat is sourced from animals like cows, pigs, chickens, and fish, which are raised or caught for consumption as food.

Eggs are laid by birds such as chickens, ducks, and quails, which are then collected as a source of protein for human consumption.

Fish are sourced from bodies of water such as oceans, seas, rivers, and lakes where various species of fish swim and are caught by fishermen for food.

Beans are seeds that grow in pods on bean plants which are cultivated and harvested from the soil for consumption as a source of plant-based protein.

Bread is made from wheat grains which are ground into flour and then baked into loaves, making wheat the source of bread as a staple food.

Sugar is extracted from plants like sugar cane and sugar beets, which are processed to produce sugar crystals that are used as a sweetener in various foods.

Honey is produced by bees who collect nectar from flowers and then process it into honey within their hives, making bees the source of honey.

Tea leaves are harvested from tea trees or bushes, processed, and brewed to make the popular beverage known as tea, making plants the source of tea.

Potatoes are tuber vegetables that grow underground as part of the plant's root system, which is where they are sourced and harvested for consumption.

Nuts like almonds, walnuts, and cashews grow on trees where they develop and mature before being harvested as a source of healthy fats and proteins.

Maize, also known as corn, is sourced from maize crops grown in fields where the corn plants develop ears of corn that are harvested and used as food.

Kale is a leafy green vegetable that comes from kale plants, which are harvested for their nutrient-rich leaves that can be consumed fresh or cooked.

Coffee beans are sourced from coffee plants, where the beans grow within the plant's berries and are harvested for roasting and brewing to make coffee.

Yogurt is sourced from milk produced by cows, which is then fermented with beneficial bacteria to create the creamy and tangy dairy product known as yogurt.

Olive oil is extracted from olives, which are fruits grown on olive trees and pressed to release the oil that is commonly used in cooking and salad dressings.

Carrots are root vegetables that grow underground as part of carrot plants, which are harvested and consumed for their sweet and crunchy orange roots.

Bananas grow on banana plants, with the fruit develop from the plant's flowering buds and are harvested when ripe for consumption as a nutritious and convenient snack.

Cocoa is sourced from cocoa trees, where cocoa beans are found within the tree's pods and are processed to make cocoa powder and chocolate products.

Onions are bulbs that grow on onion plants, which are harvested for their layers of pungent flavor that can be used in various culinary dishes for added taste.

Avocados are fruits that grow on avocado trees, where they mature and are harvested for their creamy texture and healthy fats that are popular in salads and guacamole.

Pineapples are tropical fruit that grows on pineapple plants, where the spiky fruit develops after flowering and ripens to be consumed for its sweet and tangy flavor.

Sugar cane is a tall grass plant that is grown in sugar cane fields where the stalks are harvested, crushed, and processed to extract the sugar for various uses.

Strawberries are berries that grow on strawberry plants, which produce the juicy and sweet fruit that is harvested and enjoyed fresh or in desserts like strawberry shortcake.