Grade 1 Hygiene – Why we eat food Quiz

1. We eat food ___ times a day

1
4
3
2
Explanation:

2. We eat _____ meal in the morning

Dinner
Breakfast
Lunch
Supper
Explanation:

3. ____ meal is eaten in the evening or night

Fast break
Breakfast
Lunch
Supper
Explanation:

4. We have ___ meal during noontime

Supper
Breakfast
Dinner
Lunch
Explanation:

5. Eating food helps us in the following except

Prevent diseases
Grow old
Stay strong and healthy
Get energy
Explanation:

6. Talking while eating is

Good expression
Good table manners
Good habbits
Bad table manners
Explanation:

7. We should ___ the table after eating

clear
touch
Abadon
Break
Explanation:

8. Talking while eating may cause___

good health
grow tall
get old
chocking
Explanation:

9. We should serve___ food

Much
alot
little
enough
Explanation:

10. We should keep out mouth ___ when eating

wide
closed
open
happy
Explanation:

11. We buy food from the following except

Hotels
Church
Market
Butchery
Explanation:

12. Milk ATMs sell

Milk
Tea
Money
Juice
Explanation:

13. We buy vegetables from

Gloceries
Restaurant
Hotels
Butchery
Explanation:

14. We buy meat from

Butchery
Supermarket
Market
Glocery
Explanation:

15. We buy bread and sugar from

Butchery
Market
Shop
Hotels
Explanation:

16. We buy cooked food from

Hotel
Butchery
Grocery
Market
Explanation:

17. We should buy ___ meat

bad
fresh
Stinky
Red
Explanation:

18. Which of the following foods is not bought from shop?

Maize floor
Bread
Chapatti
Sugar
Explanation:

19. We should buy ___ vegetables

Flesh
Bad
Withered
Ripe
Explanation:

20. I buy ___ from a shop

Cooked food
Bread
Meat
Grocery
Explanation:

21. Which of the following is a common source of food in Kenya?

Plastic
Bananas
Rocks
Stones
Explanation:

Bananas are a common source of food in Kenya as they are grown in abundance and are a staple in the Kenyan diet.

22. Where do Kenyans get most of their food from?

Space
Farms
Supermarkets
Cars
Explanation:

Kenyans get most of their food from farms where crops are grown and livestock are raised for consumption.

23. Which of the following is not a common source of food in Kenya?

Pasta
Maize
Beans
Fish
Explanation:

While pasta is consumed in Kenya, it is not as common as staple foods like maize and beans which are commonly grown and eaten in Kenya.

24. What is a common source of protein in the Kenyan diet?

Soda
Candy
Ice cream
Chicken
Explanation:

Chicken is a common source of protein in the Kenyan diet as it is widely consumed and is a popular meat choice among Kenyans.

25. What is a common source of carbohydrates in the Kenyan diet?

Gold
Rice
Matches
Cement
Explanation:

Rice is a common source of carbohydrates in the Kenyan diet as it is a staple food that is widely consumed across the country.

26. Where do Kenyans get fresh fruits and vegetables from?

Markets
Space
Lakes
Deserts
Explanation:

Kenyans get fresh fruits and vegetables from markets where farmers sell their produce to the public for consumption.

27. Where do we get meat from?

From plants
From rivers
From animals
From trees
Explanation:

Meat comes from animals like cows, goats, and chickens which are sources of protein in our diet.

28. Which of the following can be a source of fruits?

Clouds
Leaves
Trees
Stones
Explanation:

Fruits such as apples, bananas, and oranges grow on trees and are a good source of vitamins and minerals.

29. Where can we find vegetables?

In the sky
Under the ground
In the ocean
On trees
Explanation:

Vegetables like carrots, potatoes, and onions grow under the ground and are rich in various nutrients essential for our health.

30. Which of the following is a source of grains?

Rocks
Clouds
Farms
Animals
Explanation:

Grains like maize, wheat, and rice are grown on farms and are a staple food providing energy and fiber.

31. What is a good source of dairy products?

Cows
Mountains
Forests
Desert
Explanation:

Dairy products such as milk, cheese, and yogurt come from cows which are important sources of calcium for strong bones and teeth.

32. Where do we get fish from?

From the ground
From cars
From lakes
From the sky
Explanation:

Fish is commonly sourced from lakes, rivers, and oceans, and it is a great source of protein and omega-3 fatty acids for our diet.

33. What is a source of eggs?

Chickens
Volcanoes
Rocks
Trees
Explanation:

Eggs are laid by chickens and are rich in essential nutrients like protein and vitamins, making them a versatile food ingredient.

34. Which of the following can provide nuts and seeds?

Underwater
Animals
Clouds
Plants
Explanation:

Nuts and seeds are sourced from plants like almonds, sunflower seeds, and cashews, and they are a good source of healthy fats and nutrients.

35. Where can we find honey?

In the forest
On mountains
In the desert
In the sea
Explanation:

Honey is produced by bees from flower nectar found in forests, and it is a natural sweetener with antimicrobial properties and health benefits.

36. Which of the following is a source of beans and pulses?

Farms
Rivers
Forests
Volcanoes
Explanation:

Beans and pulses such as lentils, peas, and beans are grown on farms and are a good source of plant-based protein and fiber.

37. What is a common source of herbs and spices?

Animals
Clouds
Lakes
Plants
Explanation:

Herbs and spices like mint, basil, and cinnamon are derived from various plants and are used to add flavor and aroma to dishes.

38. Where do we get mushrooms from?

From the moon
From the stars
From the sun
From underground
Explanation:

Mushrooms grow underground or on tree trunks and are a good source of vitamins, minerals, and antioxidants in our diet.

39. Which of the following provides beverages like tea and coffee?

Plants
Farms
Mountains
Rivers
Explanation:

Tea and coffee are made from plant leaves and seeds like Camellia sinensis and Coffea arabica, respectively, and are popular beverages worldwide.

40. What is a source of oils and fats for cooking?

From the air
From plants
From the sea
From the ground
Explanation:

Oils and fats for cooking, such as olive oil, coconut oil, and butter, are derived from plants like olives, coconuts, and seeds.

41. Where can we find sweeteners like sugar and honey?

From plants
From the mountains
From the forest
From the desert
Explanation:

Sweeteners like sugar and honey are derived from plants like sugarcane, sugar beets, and flowers, and they are used to add sweetness to food and drinks.

42. Which of the following is a source of snacks like crisps and potato chips?

From trees
From underground
From lakes
From the sky
Explanation:

Snacks like crisps and potato chips are made from potatoes, which are tuber vegetables that grow on trees under the ground.

43. What provides fruits like strawberries and blueberries?

Desert
Rivers
Forests
Farms
Explanation:

Fruits like strawberries and blueberries are cultivated on farms and orchards and are rich in antioxidants and nutrients beneficial for health.

44. Where do we get grains like rice and wheat?

From rocks
From animals
From the sky
From farms
Explanation:

Grains such as rice and wheat are cultivated on farms as staple crops that provide carbohydrates and essential nutrients for energy and health.

45. Which of the following can provide leafy greens like spinach and kale?

In the desert
On farms
On mountains
In the sea
Explanation:

Leafy greens such as spinach and kale are grown on farms and are rich in vitamins, minerals, and fiber necessary for a healthy diet.

46. What is a source of beverages like milk and juice?

From rocks
From mountains
From the sun
From animals
Explanation:

Beverages like milk and juice are produced from animals like cows and fruits like oranges, providing essential nutrients such as calcium and vitamins.

47. Where can we find grains like maize and millet?

In the forest
On farms
In the sky
In the ocean
Explanation:

Grains like maize and millet are cultivated on farms and are staple foods in many diets, offering carbohydrates and nutrients for energy and health.

48. Which of the following provides fruits like mangoes and bananas?

Lakes
Trees
Mountains
Rivers
Explanation:

Fruits like mangoes and bananas grow on trees and are tropical fruits rich in vitamins, minerals, and fiber for overall health and well-being.

49. What is a source of fish and seafood?

From rivers
From forests
From lakes
From mountains
Explanation:

Fish and seafood are sourced from lakes, rivers, and oceans, providing protein, omega-3 fatty acids, and essential nutrients vital for a balanced diet.

50. Where do we get nuts like peanuts and almonds?

From the sky
From the ground
From trees
From underground
Explanation:

Nuts like peanuts and almonds grow on trees and are nutrient-dense foods rich in healthy fats, vitamins, and minerals for overall health and well-being.

51. Which of the following can provide plant-based proteins like beans and lentils?

From the sea
From mountains
From animals
From farms
Explanation:

Plant-based proteins like beans and lentils are sourced from farms and are essential for vegetarians and vegans to meet their protein requirements.

52. What is a common source of oils like sunflower oil and palm oil?

From mountains
From lakes
From rocks
From plants
Explanation:

Oils like sunflower oil and palm oil come from plants like sunflowers and oil palms and are used for cooking and food preparation due to their high fat content.